Name:
Hot Sale Fresh White / Red Garlic Low Price Garlic For Sale
PRODUCT DESCRIPTION:
Granulated Garlic is prepared from the dried, ripe fruit of Allium sativum. It has a typical pungent aroma and flavor.
Hot Sale Fresh White / Red Garlic Low Price Garlic For Sale
PRODUCT DESCRIPTION:
Granulated Garlic is prepared from the dried, ripe fruit of Allium sativum. It has a typical pungent aroma and flavor.
INGREDIENTS:
Dehydrated Garlic
Dehydrated Garlic
| PHYSICAL EVALUATION: | ||
| Item | Value | Method |
| Appearance | Creamy yellow to gold granules | ALM S-2 |
| Color | Creamy yellow to gold | ALM S-2 |
| Odor | Pungent; Biting, typical of garlic | ALM S-2 |
| Granulation (On a USS #4) | 2.0% max | ADOGA |
| Granulation (Thru a USS #10) | 5.0% max | ADOGA |
| Defects (Speck Counts) | 8/10g max | ADOGA |
| Bulk Index | 130-165 ml/100g | ADOGA |
| Extraneous Material | None | ALM S-2 |
| CHEMICAL EVALUATION: | ||
| Item | Value | Method |
| Moisture | 6.8% max | ASTA 2.0 |
| Hot Water Insoluble Solids | 12.5% max | ADOGA |
| Sulfites | <10 mg/kg | ASTA30.0 |
| Arsenic | <1 mg/kg | AOAC 986.15 |
| Cadmium | ≤0.02 mg/kg | AOAC 999.10/999.15 /972.23 |
| Lead | <100 ppb | AOAC 999.10/999.15/ 972.24 |
| Mercury | <1 mg/kg | AOAC 971.21/997.15 |
| MICROBIOLOGICAL EVALUATION: | ||
| Item | Value | Method |
| Standard Plate Count | <1,000,000/g | FDA B.A.M. /AOAC 966.23 |
| Yeast and Mold | <1,000/g | FDA B.A.M. /AOAC |
| Coliforms | <500 cfu/g | FDA B.A.M. /AOAC 966.23 |
| E. coli: | Negative/25 g | FDA B.A.M. /AOAC 966.23 |
| Salmonella | Negative/375 g | FDA B.A.M. /AOAC 967.26 |
NATURAL STATEMENT:
All ingredients are 100% pure and natural.
All ingredients are 100% pure and natural.
PESTICIDES & HERBICIDES:
Produced in accordance with U.S. FDA limits for residues.
Produced in accordance with U.S. FDA limits for residues.
FOOD ALLERGENS AND SENSITIVE MATERIALS:
None
None
PACKAGING:
Product is packed with 2/27.5 lbs aluminum foil bags in corrugated cardboard boxes. All labeling
complies with New York State and U.S. FDA labeling regulations.
Product is packed with 2/27.5 lbs aluminum foil bags in corrugated cardboard boxes. All labeling
complies with New York State and U.S. FDA labeling regulations.
RECOMMENDED STORAGE CONDITIONS:
Product should be kept in an area that is clean, cool, dry and free of insects, rodents, birds and
penetrating odors.
For optimal freshness use within 18 months of production date.
Product should be kept in an area that is clean, cool, dry and free of insects, rodents, birds and
penetrating odors.
For optimal freshness use within 18 months of production date.
REHYDRATION RATIO:
1 : 4.0
PREPARATION TIME:
For crisp texture and raw flavor soak 1 part garlic in 4 parts cold water. Refrigerate 1 - 2 hours.
For cooked applications add direct along with 3 volumes additional water.
1 : 4.0
PREPARATION TIME:
For crisp texture and raw flavor soak 1 part garlic in 4 parts cold water. Refrigerate 1 - 2 hours.
For cooked applications add direct along with 3 volumes additional water.
APPLICATIONS:
Garnishes ~ Herb Blends ~ Sauces ~ Casseroles ~ Dips ~ Spice Packs ~ Soups ~ Stews
~ Chili ~ Casseroles ~ Frozen Entrees ~ Salads ~ Salsa
Garnishes ~ Herb Blends ~ Sauces ~ Casseroles ~ Dips ~ Spice Packs ~ Soups ~ Stews
~ Chili ~ Casseroles ~ Frozen Entrees ~ Salads ~ Salsa
| NUTRITIONAL DATA: | |||||
| Serving size: 100 grams | |||||
| Item | Value | Unit | Item | Value | Unit |
| Calories | 364.00 | g | Niacin Equiv. | 0.59 | mg |
| Protein | 16.18 | g | Vitamin B6 | 0.00 | mg |
| Carbohydrates | 72.88 | g | Vitamin B12 | 0.00 | mcg |
| Sugars | 67.00 | g | Folate | 0.00 | mcg |
| Other Carbohydrates | 7.10 | g | Pantothenic | 0 | mg |
| Dietary Fiber | 1.50 | g | Vitamin C | 0.00 | mg |
| Fat - Total | 0.83 | g | Vitamin D | ---- | mcg |
| Saturated Fat | 0.08 | g | Vitamin E | 0.00 | mg |
| Mono Fat | 0.06 | g | Calcium | 80.00 | mg |
| Poly Fat | 0.18 | g | Copper | 0.00 | mg |
| Cholesterol | 0.00 | mg | Iron | 2.78 | mg |
| Ash | 4.20 | g | Magnesium | 70.00 | mg |
| Water | 3.98 | g | Manganese | 0.95 | mg |
| Vitamin A (IU) | 0.00 | IU | Phosphorus | 420.00 | mg |
| A - Retinol | 0.00 | RE | Potassium | 1100.00 | mg |
| A - Carotenoid | 0.00 | RE | Selenium | 0.00 | mcg |
| Thiamin - B1 | 0.82 | mg | Sodium | 45.00 | mg |
| Riboflavin - B2 | 0.16 | mg | Zinc | 2.37 | mg |
| Niacin - B3 | 0.59 | mg | Trans Fatty Acids | 0.00 | g |
RESERVE:
The preceding microbiological values indicate average results but do not constitute a
guaranty from our laboratory for specific parcels, unless specifically agreed upon.
COMPANY PROFILE:
Shandong Taishan Lee Food Technologies Co., Ltd. is a Sino-foreign joint venture, mainly engaged in
the deep processing of dehydrated garlic flakes, garlic granules, garlic powder, onion granule, onion
powder, ginger granule, ginger powder, chili, paprika jelepano and other dehydrated products.
Lee Food has been rewarded HACCP, BRC & IFS, EU CERES organic, USDA organic, HALAL,
KOSHER certificate, and we effectively operates the quality and food safety management system,
regulates the company's continuous improvement and provides high-quality products.
At the same time, Lee food is one of the VIP member of China Spices Conference and American
Spices Trading Association.
Lee Food introduced series of advanced standardized production line in the international dehydration
industry and independently designed the entire process from raw material sorting to finished product
storage, a series of automated and integrated garlic pre-processing equipment which including cloves
separating machine, peeling machine, bleaching machine, washing and removing-sand machine, slicer,
oven, cooling box and imported Bühler stone removal machines, digital color sorters, metal detectors,
X-ray quality inspection machines and automatic packaging machines, etc., which have improved prod
-uction automation. It provides advanced hardware support for the quality and management control of
food production.
We will always adhere to the company's business tenet of "survive by quality, benefit from management,
and development from credibility", use advanced technology to produce safe and reliable food, shape
healthy brands, and seek breakthroughs in marketing through win-win cooperation. Pursuing scientific
and efficient sustainable development with stable operation, we are committed to creating a leading
enterprise in the dehydrated vegetable product industry, creating a legacy brand in the dehydration
industry, and truly enable you to" Taste the World".
OUR WORKSHOP
The whole factory occupy an area of 26,000.0 square meters, including one Pre-processing Workshop,
one Re-drying Workshop, one Agglomerated Workshop, one Automatic Packaging Workshop, one Raw
Material Warehouse, one Semi-finished Product Warehouse, and one Finished Product Warehouse.
Annual dehydrated garlic production capacity is 18,000.0 tons, annual agglomerated garlic production
capacity is 2,400.0 tons.
OUR CUSTOMER
EXHIBITION
The preceding microbiological values indicate average results but do not constitute a
guaranty from our laboratory for specific parcels, unless specifically agreed upon.
COMPANY PROFILE:
Shandong Taishan Lee Food Technologies Co., Ltd. is a Sino-foreign joint venture, mainly engaged in
the deep processing of dehydrated garlic flakes, garlic granules, garlic powder, onion granule, onion
powder, ginger granule, ginger powder, chili, paprika jelepano and other dehydrated products.
Lee Food has been rewarded HACCP, BRC & IFS, EU CERES organic, USDA organic, HALAL,
KOSHER certificate, and we effectively operates the quality and food safety management system,
regulates the company's continuous improvement and provides high-quality products.
At the same time, Lee food is one of the VIP member of China Spices Conference and American
Spices Trading Association.
Lee Food introduced series of advanced standardized production line in the international dehydration
industry and independently designed the entire process from raw material sorting to finished product
storage, a series of automated and integrated garlic pre-processing equipment which including cloves
separating machine, peeling machine, bleaching machine, washing and removing-sand machine, slicer,
oven, cooling box and imported Bühler stone removal machines, digital color sorters, metal detectors,
X-ray quality inspection machines and automatic packaging machines, etc., which have improved prod
-uction automation. It provides advanced hardware support for the quality and management control of
food production.
We will always adhere to the company's business tenet of "survive by quality, benefit from management,
and development from credibility", use advanced technology to produce safe and reliable food, shape
healthy brands, and seek breakthroughs in marketing through win-win cooperation. Pursuing scientific
and efficient sustainable development with stable operation, we are committed to creating a leading
enterprise in the dehydrated vegetable product industry, creating a legacy brand in the dehydration
industry, and truly enable you to" Taste the World".
OUR WORKSHOP
The whole factory occupy an area of 26,000.0 square meters, including one Pre-processing Workshop,
one Re-drying Workshop, one Agglomerated Workshop, one Automatic Packaging Workshop, one Raw
Material Warehouse, one Semi-finished Product Warehouse, and one Finished Product Warehouse.
Annual dehydrated garlic production capacity is 18,000.0 tons, annual agglomerated garlic production
capacity is 2,400.0 tons.
OUR CUSTOMER
EXHIBITION